February 16, 2011

73 degrees here today! Time to grill!

With apologies to my non-meat eating friends (and I can only think of 2 - one is in Germany (rhymes with Main Heart) and the other in Brazil), I present to you what happens when I get a hankerin' for some steak on the grill and put a call in to my hubby.

JJR hearts beer.

Is this too rare?
The wildest thing is that my back yard is still covered with ice!  What a wild winter!

9 comments:

  1. PMKD has two notes here:

    1.). PMKD's grill know no season and
    2.). JJR cannot pour a beer that well to save his life! :)

    PMKD (AMA Peklet Mom's Kid's Dad)

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  2. Hey! You didn't go and grill up that beer producing cow did you?
    Doesn't seem right to me!

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  3. PMKD,
    Please note the shape of the beer glass. An artisan can only work with the tools provided, and a misshapen beer mug will cramp the style of even the best beer pourers.

    JJR

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  4. Just FYI, I concur with PMKD.... and JJR like 312

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  5. Let me be clear, I would never, ever, EVER grill up a beer-producing cow. Ever!

    What you saw up there was a cow-producing beer. Totally different.

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  6. Sorry, I have to side with the Pecklets. That glass was adequate for a good pour. It was err on the side of the server.

    On to more important topics like the beer/cow and cow/beer deal.

    I have never been to India before but you may be on to the REAL reason they don't eat their cows.

    Anybody up for a trip?

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  7. Thanks Anonymous, I was starting to get a complex about our beer mugs.

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  8. For some strange reason I can't seem to let this post go!

    I know what you need to say the next time you feel like grilling and drinking.
    I won't tell you where I was when this stroke of genius hit and no I was not drinking..

    "It's steer n' beer dear!".

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